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Oil fume has long been a persistent problem troubling users and kitchens alike. The Centers for Disease Control and Prevention warns that during high-temperature stir-frying in Chinese cooking, kitchen PM2.5 concentration can exceed the national standard by three times, posing hidden health risks.
To address this challenge for consumers, the technical team of Guangdong Horisun Electric Co., Ltd., the range hood subsidiary of Horisun Group, recently completed market research and tackled key technical breakthroughs. Through core airflow technology innovation combined with intelligent monitoring, the company has solved the PM2.5 problem across the entire chain from source emission to diffusion.
The system automatically adjusts fan speed based on particulate matter concentration and synchronizes with a negative ion purification module, forming a closed loop of “monitoring – capture – purification”. This redefines the healthy cooking environment, making kitchens cleaner and fresher. The product will soon be launched in the Chinese market.
